Camellia sinensis

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Camellia sinensis, Tokyo, Japan
Camellia sinensis, Tokyo, Japan

Camellia sinensis is the plant from which green tea is derived.[1] Green tea has caffeine, which is a stimulant and increases alertness and wakefulness. Green tea has antimicrobial properties,[2] boosts the immune system,[3] and helps to prevent skin cancer.

In China, the ancients used to say, "Better three days no food than one day without tea."[2]

Contents

Basic Types of Tea

"Meepitiya white tea (Silver Tips) - a white tea known as Yin Zhen type of Sri Lanka (Ceylon)."  White tea from the youngest leaves of Camellia sinensis
"Meepitiya white tea (Silver Tips) - a white tea known as Yin Zhen type of Sri Lanka (Ceylon)." White tea from the youngest leaves of Camellia sinensis

White Tea

White tea is the very youngest leaves of the tea plant that still have white hairs on them. White tea is said to have the largest content of many medicinal compounds that Camellia sinensis has to offer.

Green Tea

This is essentially just the younger dried leaves of the tea plant.

Black Tea

This is green tea leaves that have been fermented, that is, usually covered when freshly picked and allowed to "ferment" in a sack for awhile.

Gallery

References

  1. Camellia sinensis information from (www.ars-grin.gov)
  2. 2.0 2.1 Cup Of Green Tea To Keep The Bacteria Away
  3. Drinking Tea May Boost Immune System (www.brighamandwomens.org)
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